Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt, […]