Category: Recipes

Southwest Mixed Meat CHILI

This Chili Recipe is sure to please everyone.  It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top!  Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large […]

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Grass-fed beef

Pan Fried Peppercorn, Butter, Garlic Grass-fed T-Bone Steaks

Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt, […]

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Perfect Pot Roast

Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roasting […]

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Margo’s Healing Pork & Ginger Soup

Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet!  This is her recipe.  I think it is just fantastic and necessary to share with everyone! You will need; Pork Neck Bones (to Make Stock) 1 Small Apple – finely chopped 1″ piece of raw […]

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Buckeye Pork Steaks Ingridients

Honey Roasted Apple & Onion Buckeye Pork Steaks

*Adapted from Grass-fed Gourmet by Shannon Hayes 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 2 Tsp. Ground Sage 1 Tsp. Olive Oil 4 Buckeye Pork Steaks 1/3 Cup of Apple Juice 1 Tart Apple – Cut into think slices – not peeled 1 Small Onion – Sliced into rings 1/4 Cup Raisons 2 […]

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Meat Muffins

Meatloaf Muffins – by Samantha Gladish

Ingredients: 2 Organic Eggs 1 can organic tomato paste 1/2 Tsp dried rosemary, Thyme & Sea Salt 1/2 Tsp Hot Sauce (your favourite) 2lbs Dragonfly Farm Store Gound Beef 1 Cup Wheat Free rolled Oats 1 Large Onion, finely chopped Topping 2 Tbsp coconut sugar or sucantat 1/4 Cup organic ketchup 1 tbsp. organic Dijon […]

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Rendering Pig Fat into Lard

Easy Lard Recipe For busy people who multitask! The best fat from the pigs comes from around the kidney area and it is call leaf fat.  Use  only the fat from pastured and organic pigs.  Or, at least make sure the animals was not raised with medicated feed(antibiotics), hormones or GMO feed.  All these things accumulate in […]

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Pork Burger

Mu Shu Pork Burgers – Shared by Iveta May

Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve with: A great side dish is chilled soba noodles with cucumbers, dill, sesame oil, and rice vinegar. Ingredients for the burger 1 pound ground pork 1/2 cup unseasoned bread crumbs or quick […]

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Lamb Curry

Lamb Curry – Shared By Cheryl Ladrillo

Ingredients: 2 lbs cubed lamb (about 4 cups 1 inch cubes) Spice Mixture- (flexible mix, add more or less of whichever flavors you like best eg. if you like it less spicy or more spicy, adjust the amount of cayenne) 6 tsp ground coriander 3 tsp ground cumin 1/2 tsp cayenne 1/2 tsp black pepper […]

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Rouladen

Rouladen or Pinwheel Beef

Growing up we ate this on occasion, it was one of my favourites! It uses Minute Steak, a thin cut, manually tenderized steak from the inside Round. So, anyone can cook a tenderloin and it will turn out tender, but learn how to cook a Minute Steak or any other cut from the Round, or a […]

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