Day: July 8, 2011

Roast Duck – An easy, walk away recipe

Pre-heat your oven to 300 degrees. (Convection will speed up your cook time so keep an eye on your duck if you are using convection.) Place a rack in your roasting pan to elevate the duck and keep it out of the fat that will come out of the duck. Add about 2 cups of […]

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Parmesan & Pastured Pork Chops

I like pork chops with a creamy mushroom sauce and my husband likes pork chops one way, baked with paprika and salt and pepper.  So I thought I would try to please the both of us the other night and I made a combination of our favourites and added parmesan cheese to the mix, because […]

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