HEAVILY Cured & Maple Smoked COPPA Bacon

Total weight will be 5lbs or more with the weight noted on each vac pac

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Soy Free and Certified Organic Fed Pigs

Wild Caught - A very deep ocean fish
Organic Ocean Brand Rockfish

Full Fillets
10 to 18oz portions - Packaged in Vac Pack

Total Weight will total 1lb or more

100% Grass-fed Beef SIRLOIN ROASTS - one of the best roasts ever!

Each Roast is 1.5 to 3lbs and is vac packed with the weight noted on the label

A total weight of 5lbs or more is shipped

1 Pig Tail per Vac Pack

The number of pig tails included depends upon the weight of each tail. The weight in kgs is noted on each pack.

From Pasture Raised and Certified Organic Fed Pigs

Black Forest style Ham Roast
Cured in sea salt and local Maple Syrup, this Boneless Ham from pastured, organic fed, soy free pigs is specular!

Each Roast is 2 to 3lbs

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

100% Grass-fed Beef BRISKET TIP ROASTS

This cut is traditionally used for Corned Beef or Montreal Smoked meat, however, it is also an excellent Roast Beef, tender and juicy with some lovely fat. It's my favourite go to cut for oven Roast Beef!

Each Roast is 1.5 to 3lbs, and the weight of each is noted on the label.

Packaged in Vac Pack

Total weight of 5lbs or more is provided.

Salty & Sweet Sausage - good with anything!

Ingredients;
Pork, sea salt, pepper, honey, garlic powder.

4 per pack
5 ounces per sausage
Weight is noted on each vac pac and 5lbs or more total weight is provided.

No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

Full Sleeve 

Starts as 8lbs of grass-fed beef and dries to approx .3.5lbs 

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

A Full Sleeve starts as 8lbs of grass-fed beef and dries to approx .3.5lbs, a Half Sleeve is a full sleeve cut in two.
Vac Packed

Cured & Maple Smoked Back Bacon

Total weight will be 5lbs or more with the weight noted on each vac pac

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Soy Free and Certified Organic Fed Pigs

Boston Butt Shoulder Roast from Pasture Raised and Certified Organic, soy free Fed Pigs

approx. 3 to 4lbs per roast, 1 large or 2 small roasts will be provided

Total Weight of 5lbs will be supplied

GOURMET WIENERS (so good!)
Ingredients;
Ground Pork, sea salt, white pepper, cultured celery powder, organic sugar, spices, coriander, ground mustard

7 per pack

No Filler
Gluten Free
From Pasture Raised and Certified Organic Soy Free Fed Pigs

100% Grass-fed Beef PICANHA SIRLOIN Steak

The Queen of Steaks when it comes to flavour and tenderness! You won't find this cut at the grocery store, it is coveted by restaurateurs!

It takes a little care to cook, but well worth the results. Picanha is a cut of beef taken from the top of the rump. It is know by many names in many countries, rump cover, rump cap, top sirloin cap or a culotte steak.

It is located right near the Tri-Tip and is part of the sirloin, hidden beneath the hip bone, giving this underused muscle some extra blood flow, resulting in extra flavour!

Put this steak between two screaming hot cast iron frying pans, just like a Tri-Tip for 7 mins. ,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

THIN SLICED PORK CENTRE CUT LOIN from pastured, organic fed, soy free pigs

A premium quality cut sliced thin so you can do fancy stuff with it, think;
Schnitzel
Rolled & Stuffed
Stir-fry's
Kababs on the Grill!

Packaged in one pound packs, weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed Beef - Check out HOW WE FARM for details on how we raise the beef! 

FREE SHIPPING on WHOLE Beef Orders 

You will receive 400lbs of Meat in Total including the following cuts; 

240lbs Trim Cuts including; 

Ground Beef
Burger Patties
Minute Steaks
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

80lbs Steaks - Including; 

Striploin Steak
Rib Steak
T-Bone Steak
Sirloin or Sirloin Tip Steak
Bavette Steak
Flank Steak
Skirt Steak

80lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

100% Grass-fed Beef - Check out HOW WE FARM for details on how we raise the beef! 

FREE SHIPPING on Half Beef Orders 

You will receive 200lbs of Meat in Total including the following cuts; 

120lbs Trim Cuts including; 

Ground Beef
Burger Patties
Minute Steaks
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

40lbs Steaks - Including; 

Striploin Steak
Rib Steak
T-Bone Steak
Sirloin or Sirloin Tip Steak
Bavette Steak
Flank Steak
Skirt Steak

40lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

100% Grass-fed Beef - Check out HOW WE FARM for details on how we raise the beef! 

FREE SHIPPING on QUARTER Beef Orders 

You will receive 100lbs of Meat in Total including the following cuts; 

60lbs Trim Cuts including; 

Ground Beef
Burger Patties
Minute Steaks
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

20lbs Steaks - Including; 

Striploin Steak
Rib Steak
T-Bone Steak
Sirloin or Sirloin Tip Steak
Bavette Steak
Flank Steak
Skirt Steak

20lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

PASTURED, ORGANIC, SOY FREE FED PORK - Check out HOW WE FARM for details on how we raise the Pigs! 

FREE SHIPPING on WHOLE Pork Orders 

You will receive 200lbs of Meat in Total including the following cuts; 

100lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

50lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

50lbs Prime Cuts including;

Bacon  
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

PASTURED, ORGANIC, SOY FREE FED PORK - Check out HOW WE FARM for details on how we raise the Pigs! 

FREE SHIPPING on WHOLE Pork Orders 

You will receive 200lbs of Meat in Total including the following cuts; 

50lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

25lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

25lbs Prime Cuts including;

Bacon  
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

PASTURED, ORGANIC, SOY FREE FED PORK - Check out HOW WE FARM for details on how we raise the Pigs! 

FREE SHIPPING on WHOLE Pork Orders 

You will receive 50lbs of Meat in Total including the following cuts; 

25lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

15lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

10lbs Prime Cuts including;

Bacon  
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Cindy at 226-974-0471 for more details. 
Thank you!

2 Beef Tenderloin Medallions per Vac Pack

Come on! Beef Tenderloin Medallions! YEEEEESSS PLEASE! So yummy!

Weight is noted on each pack

5lbs or more supplied

100% Grass-fed Beef Bavette Steak - AKA Bib Steak

A favourite cut of beef in France, and the French know how to cook, so you should pay attention to this one!

Packaged 1 Steak per pack
Approx. Weight 14 - 18Oz Each Steak, with the weight noted on each lable

5lbs or more provided

100% Grass-fed Beef Sirloin or Sirloin Tip Steak

I like a big steak, and sirloin never disappoints!

1 steak Per Vac Pack, with the weight noted on the label

Total weight of 5lbs or more is provided

100% Grass-fed Beef SKIRT Steak - AKA Fajita Steak

Thin, long and the fat tastes a little like butter.

Packaged 1 Steak per pack, wit the weight noted on each label
Approx. Weight 8 - 12Oz Each Steak

5lbs or more provided

100% Grass-fed Beef FLANK Steak

Packaged 1 Steak per pack
Approx. Weight 12 - 4 Oz Each Steak

100% Grass-fed Beef TRI-TIP SIRLOIN Steak

Put this steak between two screaming hot cast iron frying pans for 7 mins.,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

Leftover Eye of Round Roast can be sliced thin! I love to pile it high on some crunchy bread and top it with too much horseradish mayo! Sooooo good!
100% Grass-fed Beef EYE OF ROUND ROASTS

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

A great roast for the oven or crock pot, a little water, keeps it moist while roasting!

100% Grass-fed Beef OUTSIDE ROUND ROASTS (AKA - Rump Roast)

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

Mmmmmmm, a great cut for oven roasting or the crock pot! Traditional pot roast, YES PLEASE!

100% Grass-fed Beef CROSS RIB ROASTS
Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

100% Grass-fed Ground Beef - the most versatile cut!

What are you doing with yours? Email me with your recipe and I'll share it, with credits to you!

Extra Lean = aprox. 17% fat

Packaged in one pound packs, weight of each pack is noted on the lable

Weight totals 5lbs or more

100% Grass-fed Beef BRAISING RIBS

Braising Ribs are cut into 2" chunks and Packaged in Vac Pack

Normally 4 to 6 pieces per vac pack

100% Grass-fed STEW Beef

Have you tried Beef Bourguignon, IN THE CROCK POT! IT's delicious!

Packaged in one pound packs, weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed SLICED THIN STIRFRY Beef

We have changed to a new thin sliced beef, call it fast fry, call it stir fry, I call it delicious!

A versatile raw slice of roast beef, think;
Tacos
Steak & Eggs
Philly Cheese Steak
Chicken Fried Steak
Stir-fry's
Kababs on the Grill!

Beef and ginger, Mmmmm a great combo for your stirfry, or try using this cut for soup, the small pieces are a great for kids!

Packaged in one pound packs, weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed Ground Beef Burger Patties

4 Patties per vac pack
approx. 5oz each Patty

Filler FREE
GLUTEN FREE

INGREDIENTS:
Extra Lean Ground Beef
Water
Sea Salt

No other roast can beat the flavour of a Blade Roast. Needs to be roasted long and low so it falls apart.

100% Grass-fed Beef BLADE or SHORT RIB ROASTS

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

1 Rack of Back Ribs per Pack

Mmmmm Riiiiiibs!

Weight of each pack is noted on the label.

Weight totals 5lbs or more

From Pasture Raised and Certified Organic Fed Pigs

100% Grass-fed Beef BEEF SHANKS - Bone In

Traditional cut to make Osso Buco, ever tried it? I highly recommend it! (FYI, its incredible!)

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

Black Forest style Ham Steak - a thick slice right off the roast!
Cured in sea salt and local Maple Syrup, this Boneless Ham Steak from pastured, organic fed, soy free pigs is specular!

2 Steaks, 1" thick per vac pack

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

2 Pork Loin Chops per pack

From Pasture Raised and Certified Organic Fed Pigs

1 FULL pound of Cured & Maple Smoked Bacon

SMOKED IN A REAL TRADITIONAL SMOKE HOUSE! (sorry if it's not in stock, it sells quickly because it is SOOOOOO GOOOOD!)

No Sodium Nitrate Add
Ingredients;
Pork
Water
Maple Syrup
Sea salt
Cultured Celery Salt

From Pasture Raised and Certified Organic Fed Pigs

2 to 4 lb Roast per vac pack

From Pasture Raised and Certified Organic Fed Pigs

PASTURED, Organic Fed, Soy Free Pork
4 Patties per Pack
5 Ounces per Pattie
1.25lbs per Vac Pack

No Filler
Gluten Free

INGREDIENTS:
Pork
Sea Salt
Mustard Powder
Black Pepper

Ingredients;
Pork, sea salt, pepper, garlic, mustard

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

Ground Pork
No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

Some like it a little SPICY! Wahoooo!

Cut this sausage up and put it in pasta sauce for a new spaghetti adventure!

Ingredients;
Pork, sea salt, white pepper, red pepper, coriander, fennel, lemon juice, apple cider vinegar

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

Ingredients;
Pork, sea salt, pepper, mustard

4 per pack
5 ounces per sausage - 1.25lbs per pack

No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

GOURMET WIENERS (so good!)
Ingredients;
Grass-fed Beef, pig fat, water, maple syrup, salt, mustard, spices, garlic, cultured celery, natural wood smoke.
6 per pack

No Filler
Gluten Free

1 Rack of Ribs per Pack

No Filler
Gluten Free
From Pasture Raised and Certified Organic Fed Pigs

Certified Organic Chicken WINGS

Thank goodness its 5lbs at a time, that is enough to make one meal of my chili lime roadhouse chicken wings! So darn good!

Let me know if you want the recipe!

Barn Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Packaged in 1lb vac packs ad the weight is noted on the label

5lbs or more are provided

50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

Certified Organic Chicken DRUMSTICKS

Great for the Grill!

Barn Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Packaged in 1lb vac packs, with the weight noted on the label

5lbs or more provided

100% Grass-fed BEEF GARLIC SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

Total weight provided is 5lbs or more and the weight is noted on each vac pack.

INGREDIENTS:
Beef
water
garlic
sea salt
black pepper
ground mustard

100% Grass-fed BEEF SALT & PEPPER SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

Total weight provided is 5lbs or more and the weight is noted on each vac pack.

INGREDIENTS:
Beef
water
sea salt
black pepper
ground mustard

Wild Caught
Organic Ocean brand Pacific Halibut

6 - 8 oz portions - Packaged in Vac Pack

Weight will total 1lb or more

100% Grass-fed Beef Soup / Marrow Bones

Beef broth or marrow butter? Ummm yup!

Packaged in 3 to 3lb bags.

Weight of each pack is noted on the label.

Weight totals 5lbs or more

Certified Organic Chicken bones - Great to make your own Broth or Soup Stock

2 necks and 2 back per vac pac.

Weight is noted on each vac pac, with total weight of 5lbs pr more included.

Frozen & Ready to Ship

Chicken is Barn Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Wild Caught & Fair Trade Blue Shrimp
Product of Mexico
Organic Ocean brand

1 lb Package in Vac Pack
21 to 25 shrimp per bag

Cultured Scallops
Product of Japan

1 lb Package in Vac Pack

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

We thinly slice a full sleeve and vac pack it in various sized packs from 1/4 to 1lb.

The weight it noted on each pack 1 full pound, or more is provided.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

LARD - Rendered by the butcher From Pasture Raised and Certified Organic Fed Pigs

Can keep in your fridge for up to 1 year.

You ever fried an egg in lard? Or what about adding to your pie crust to make the flakiest crust! Sure to be envied!

1 L Container