Category: Beef

Bone MARROW Butter

Roasted Bone Marrow and Organic Pastured Butter, whipped together – YES PLEASE! This easy recipe is sure to be your new favourite.  Want to impress folks at a dinner party? Put some Bone Marrow Butter on your roasted or braised meat just before serving. Ingredients; Marrow Bones (I use Elk, Bison and/or Beef) Sea Salt […]

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1. Thaw your Dragonfly Grass Fed Steaks in the fridge, but put the steaks on the counter for a half hour to reach room temperature before grilling. 2. Pre-Heat your grill – Hot Grill 350 or 400 is good. 3. Don’t put SALT on the Steak before or while cooking, add it after. It dries […]

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Make a Pizza with MEAT CRUST!    I used 1lb ground Chicken and 1lb Ground Beef. Mixed in the following spices and herbs; Oregano Basil Sea Salt & Pepper Garlic Powder Onion Flakes Bake for 20mins at 350. (pre heat) Wipe up any fat or moisture with a paper towel then add the pizza sauce, […]

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Bone Broth

Beef Marrow Bones or Chicken Bones from Certified Organic Chicken makes the nicest broth! Many people have asked for it and we are happy to have partnered with a great local company to offer it to you.  Made in small batches by Becky! $5.00 for a 500mls – Frozen We can ship it along with […]

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GRASS FED – What does it REALLY mean?

GRASS FED Do we all know what that means? Do you know HOW grass-fed BEEF, LAMB & BISON are raised? There is a lot of confusion out there.  Do you know what you are getting when you buy Grass Fed Meats? Additional terms are used to make you think you are buying grass fed meats.  […]

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I Conquered the Flat Iron!

It was easy to prepare, easier to cook, and it behaved like they said it would. I hope you like my version of the Flat Iron Steak, 2015’s Steak of the Year! First, a little info about the Flat Iron Steak Cut from the shoulder, with the grain from the leg of the animal, the […]

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Southwest Mixed Meat CHILI

This Chili Recipe is sure to please everyone.  It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top!  Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large […]

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Grass-fed beef

Pan Fried Peppercorn, Butter, Garlic Grass-fed T-Bone Steaks

Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt, […]

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Perfect Pot Roast

Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roasting […]

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Meat Muffins

Meatloaf Muffins – by Samantha Gladish

Ingredients: 2 Organic Eggs 1 can organic tomato paste 1/2 Tsp dried rosemary, Thyme & Sea Salt 1/2 Tsp Hot Sauce (your favourite) 2lbs Dragonfly Farm Store Gound Beef 1 Cup Wheat Free rolled Oats 1 Large Onion, finely chopped Topping 2 Tbsp coconut sugar or sucantat 1/4 Cup organic ketchup 1 tbsp. organic Dijon […]

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