A yummy Lunch Spread – original recipe adapted from Katie B. of HousewifeHowTos.com An easy-to-make sandwich spread using leftover roast beef. Try it on a nice multi-grain bread with lettuce, tomato and thinly sliced red onion for a delicious lunch. Serves about: 3 cups Ingredients • 1 lb. cooked roast beef, cubed • ½ medium […]
The “original” Osso Buco Recipe was made with White Wine and lamb or Veal Shank. I prefer beef shank. Many people make it with tomato’s but originally, it was made with just white wine. I like both, but I find the white wine version has a more delicate and warm flavour. For the Osso Buco 3 tablespoons flour (I […]
Roast Beef in a Crock-Pot is easy and a great way to make a simple meat that fills you up and gets you some left overs for sandwiches tomorrow! In a Crock Pot put in; 2 cups water 1 Dragonfly Garden Farm Roast Beef – I like a cross rib or rump roast (frozen is […]
A great sandwich that will fill you up like a whole meal! Thaw a package or two of Dragonfly Garden Farm’s Minute Steaks. These are thin steaks that have been put through a manual tenderizer. We’ll want to bread them so get a dry bowl and wet bowl situation happening. This works for anything you […]
