Thaw Certified Organic Chicken Wings from Farm Queen Foods – at least 2 pounds! Do NOTHING with them Deep Fry them in a deep fryer (you can roast them in the oven or fry them on to stove too – whatever way you best enjoy wings.) Take them out when ready – use a meat […]
Make a Pizza with MEAT CRUST! I used 1lb ground Chicken and 1lb Ground Beef. Mixed in the following spices and herbs; Oregano Basil Sea Salt & Pepper Garlic Powder Onion Flakes Bake for 20mins at 350. (pre heat) Wipe up any fat or moisture with a paper towel then add the pizza sauce, […]
Beef Marrow Bones or Chicken Bones from Certified Organic Chicken makes the nicest broth! Many people have asked for it and we are happy to have partnered with a great local company to offer it to you. Made in small batches by Becky! $5.00 for a 500mls – Frozen We can ship it along with […]
Ingredients 1 C Chicken Stock or leftover chicken gravy 1 &1/2 C 35% Cream 10 med. Cremini Mushrooms – sliced 3 sticks celery – diced 1 large onion – diced 4 cloves garlic – minced 2 Bay Leaves 2 tsp thyme leaves 1/2 C diced frozen kale 1 tsp Sage 1 tsp paprika Salt & […]
This Chili Recipe is sure to please everyone. It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top! Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large […]
Thank you to “Free Recipes for Chicken” for the following; Apple Brandy Chicken 4 Chicken Breasts Salt and Pepper 8 Oz Sliced Mushrooms 2 Tsps. Olive Oil 2 Tsps. Butter 1/3 C Apple Brandy (such as Apple Jack or Calvados) 4 Green Onions, chopped 1/2 C Whipping Cream or Heavy Cream 1 Tsp Fresh Thyme 1/4 […]
Weekends are busy, but if you can steal away 30 minutes at 1pm, to toss a whole chicken or two in the oven, you will have an excellent meal at 6 o’clock when everyone is hungry for supper. First, turn the oven onto 400 degrees to pre-heat then run to the freezer and grab a chicken or two. I […]
Ingredients Needed 1 large onion 5 sticks of celery 1 big loaf of bread (2 loaves if using a gluten free bread) Salt & Pepper 1 tsp – Sage 1 tsp – Thyme 1 tsp – Rosemary ½ tsp summer savory 3/4 cup Butter 1 Cup chicken or turkey stock or 1 bouillon cube* In […]
