Ingredients Needed 1 large onion 5 sticks of celery 1 big loaf of bread (2 loaves if using a gluten free bread) Salt & Pepper 1 tsp – Sage 1 tsp – Thyme 1 tsp – Rosemary ½ tsp summer savory 3/4 cup Butter 1 Cup chicken or turkey stock or 1 bouillon cube* In […]
Pre-heat your oven to 300 degrees. (Convection will speed up your cook time so keep an eye on your duck if you are using convection.) Place a rack in your roasting pan to elevate the duck and keep it out of the fat that will come out of the duck. Add about 2 cups of […]
