Category: Pork


Make a Pizza with MEAT CRUST!    I used 1lb ground Chicken and 1lb Ground Beef. Mixed in the following spices and herbs; Oregano Basil Sea Salt & Pepper Garlic Powder Onion Flakes Bake for 20mins at 350. (pre heat) Wipe up any fat or moisture with a paper towel then add the pizza sauce, […]

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Smoked Chops Roasted in Apples, Onions & Sauerkraut – 4 Servings

Ingredients; 4 Smoked Loin Chops from Dragonfly Farm Store 4 Organic Apples Sliced – Gala or Grannysmith are good 1 Jar Sauerkraut – Homemade, or fermented 1 Large Onion Sliced 1 Tsp Peppercorns Salt to Taste Pre-heat the oven to 350 Layer in a Pan (I use a 9 x 13 Pyrex) 1/2 the amount […]

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Southwest Mixed Meat CHILI

This Chili Recipe is sure to please everyone.  It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top!  Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large […]

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Buckeye Pork Steaks Ingridients

Honey Roasted Apple & Onion Buckeye Pork Steaks

*Adapted from Grass-fed Gourmet by Shannon Hayes 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 2 Tsp. Ground Sage 1 Tsp. Olive Oil 4 Buckeye Pork Steaks 1/3 Cup of Apple Juice 1 Tart Apple – Cut into think slices – not peeled 1 Small Onion – Sliced into rings 1/4 Cup Raisons 2 […]

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Pork Burger

Mu Shu Pork Burgers – Shared by Iveta May

Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve with: A great side dish is chilled soba noodles with cucumbers, dill, sesame oil, and rice vinegar. Ingredients for the burger 1 pound ground pork 1/2 cup unseasoned bread crumbs or quick […]

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BBQ Pork Ribs

Pre-heat your oven to 400 degrees. While this is happening, get your big old roasting pan, pop in a package or two of Dragonfly Garden Farm’s pastured Pork Side Ribs. Each package of ribs contains two racks, but I always put on more because you can make a pulled pork sandwiches with the leftovers!  This will […]

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Farmer’s Sausage Supper Bake

This is a quick easy meal that you can put into the oven and then leave the kitchen to check email, pay bills, update your web site or just relax. Pre-heat your oven to 350 degrees. In a 9″ x 13″ place; 1lb of Dragonfly Garden Farm frozen Farmer’s Sausage – Plain or Garlic 4 or […]

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Parmesan & Pastured Pork Chops

I like pork chops with a creamy mushroom sauce and my husband likes pork chops one way, baked with paprika and salt and pepper.  So I thought I would try to please the both of us the other night and I made a combination of our favourites and added parmesan cheese to the mix, because […]

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