50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

10 sticks per 240g package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is acheived.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, Organic Sugar*, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in an actual smoke house.

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is acheived.

10 sticks per 240g package

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, Organic Sugar*, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in an actual smoke house.

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
Pre-Sliced, 440G (1lb) Package

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

2 Pork Loin Chops per pack

Ingredients;
pork, sea salt, organic sugar (NO GMO's)
Smoked in a real smoke house

NO SODIUM NITRATE ADDED
From Pasture Raised and Certified Organic Fed Pigs

Black Forest Ham from Pastured, organic fed, soy free pigs.

Each Roast is 2 to 3lbs

No Sodium Nitrate Add
Ingredients;
Pork
Organic Sugar
Sea salt

From Pasture Raised and Certified Organic Fed Pigs

1 FULL pound of Cured & Smoked Bacon

No Sodium Nitrate Add
Ingredients;
Pork
Organic Sugar
Sea salt

From Pasture Raised and Certified Organic Fed Pigs

1 FULL pound of Cured & Smoked Back Bacon

No Sodium Nitrate Add
Ingredients;
Pork
Organic Sugar
Sea salt

From Pasture Raised, Soy Free and Certified Organic Fed Pigs

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is acheived.

10 sticks per 240g package - 5 Packs

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, Organic Sugar*, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in an actual smoke house.

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is acheived.

10 sticks per 240g package - 5 Packs

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, Organic Sugar*, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in an actual smoke house.