NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

We thinly slice a full sleeve and vac pack it in various sized packs from 1/4 to 1lb.

The weight it noted on each pack 1 full pound, or more is provided.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

A Full Sleeve starts as 8lbs of grass-fed beef and dries to approx .3.5lbs, a Half Sleeve is a full sleeve cut in two.
Vac Packed

Selection of Organic Grass-fed Cheese 

Gouda

Cheddar 

Flavoured Gouda; Hot, Wild Nettle, Cumin, Garlic & Herb & Cranberry (Holiday Season only)

Each piece is weighed and labeled. 

Ingredients: Organic Raw Cows Milk, organic rennet, cultures, salt.

50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

Full Sleeve 

Starts as 8lbs of grass-fed beef and dries to approx .3.5lbs 

Black Forest style Ham Roast
Cured in sea salt and local Maple Syrup, this Boneless Ham from pastured, organic fed, soy free pigs is specular!

Each Roast is 2 to 3lbs

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

Black Forest style Ham Steak - a thick slice right off the roast!
Cured in sea salt and local Maple Syrup, this Boneless Ham Steak from pastured, organic fed, soy free pigs is specular!

2 Steaks, 1" thick per vac pack

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

1 FULL pound of Cured & Maple Smoked Bacon

SMOKED IN A REAL TRADITIONAL SMOKE HOUSE! (sorry if it's not in stock, it sells quickly because it is SOOOOOO GOOOOD!)

No Sodium Nitrate Add
Ingredients;
Pork
Water
Maple Syrup
Sea salt
Cultured Celery Salt

From Pasture Raised and Certified Organic Fed Pigs

2 Pork Loin Chops per pack

Ingredients;
pork, sea salt, organic sugar (NO GMO's)
Smoked in a real smoke house

NO SODIUM NITRATE ADDED
From Pasture Raised and Certified Organic Fed Pigs

Cured & Maple Smoked Back Bacon

Total weight will be 5lbs or more with the weight noted on each vac pac

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Soy Free and Certified Organic Fed Pigs