Apple Brandy Chicken

Thank you to “Free Recipes for Chicken” for the following;

Apple Brandy Chicken

4 Chicken Breasts
Salt and Pepper
8 Oz Sliced Mushrooms
2 Tsps. Olive Oil
2 Tsps. Butter
1/3 C Apple Brandy (such as Apple Jack or Calvados)
4 Green Onions, chopped
1/2 C Whipping Cream or Heavy Cream
1 Tsp Fresh Thyme 1/4 tsp Dried Thyme

Flatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper.

In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn.

Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed.

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