Pre-heat your oven to 400 degrees. While this is happening, get your big old roasting pan, pop in a package or two of Dragonfly Garden Farm’s pastured Pork Side Ribs. Each package of ribs contains two racks, but I always put on more because you can make a pulled pork sandwiches with the leftovers! This will be enough to serve 4 very hungry people.
Add to the roasting Pan;
Dragonfly Garden Farm Pastured Pork Side Ribs (or Riblets or both!) 1 large onion – chopped up 1 500ml Jar – Dundalk BBQ Sauce (we sell it, it is fantastic, made by one of our favorite customers!) 500ml of Water – use the Dundalk Sauce Jar, to be sure you get all the yummy goodness out! ½ cup Dragonfly Honey made on the farm by our Pretty Bee’s 1 tsp. minced garlic Salt & Pepper 1 Tbsp. PaprikaCover with Aluminum Foil, then put the lid on and roast at 350 degrees for about 4 hours. After 2 hours, take off the aluminum foil, but leave the lid on, baste and cook for another hour. Check them again, baste, the sauce should start to get thicker and gooey. If there is a lot of fat, drain it off.
During the last hour, keep an eye on it, the sauce will thicken quickly and burn if you are not careful. Once the sauce has thickened, take the pan out of the oven, the meat should fall off the bones.
I serve on a big platter, along with baked beans, rice and corn. It’s a yummy, finger licking meal!
Take Care and care about what’s on your fork, we do!
Good Luck
Cindy
