Thaw Certified Organic Chicken Wings from Farm Queen Foods – at least 2 pounds!
Do NOTHING with them
Deep Fry them in a deep fryer (you can roast them in the oven or fry them on to stove too – whatever way you best enjoy wings.)
Take them out when ready – use a meat Thermometer in at least 50% of the wings to be sure they are ALL completely cooked which is – 165F or 75C
I put them into a large stainless-steel bowl.
Quickly sprinkle on the following;
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chili Powder – or more if you like is spicy!
- A few shakes of dried chili flakes (or not if you don’t like it hot)
- Shake and stir them up in the bowl so they are evenly coated.
- Then squeeze the lime juice from 2 whole limes
One more shake of salt if you like and they are ready to eat!
Great with a sweet dipping sauce if you like to live on the edge!