1. Thaw your Dragonfly Grass Fed Steaks in the fridge, but put the steaks on the counter for a half hour to reach room temperature before grilling.
2. Pre-Heat your grill – Hot Grill 350 or 400 is good.
3. Don’t put SALT on the Steak before or while cooking, add it after. It dries out the meat. Marinades over take the flavour of the meat, I never use it on a grilling Steak.
Best grilling steaks, in order of yumminess are;
Rib or Ribeye
Sirloin or Sirloin Tip
Bavette or Flank (Cut against the grain)
Striploin (New York)
Tenderloin Medallions (tender but less flavour)