Perfect Pot Roast

Perfect Pot Roast


  • 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round.
  • Potatoes
  • Carrots
  • Onions
  • Garlic Bulbs
  • Rosemary from your herb Garden
  • Sea Salt & Black Pepper
  • Organic Garlic & Onion Powder
  • Olive Oil
  • A little water

Put everything in a roasting pan, cover it with tine foil or a lid, roast at 350 for an 2 hours. (longer if a bigger roast, if its a really big roast, I roast it for 2 hours before putting the veggies on)

Take off the tin foil or lid and roast for another hour.

Turn down to 225, roast for a half hour

Shut off the oven and let it rest for a 15 to 30 mins. in the oven.

Take out and enjoy.

I make a mean horseradish, cheddar sauce to use up the drippings and drizzle on the beef. Mmmmm.