Smoked Chops Roasted in Apples, Onions & Sauerkraut – 4 Servings

smoked chops


  • 4 Smoked Loin Chops from Dragonfly Farm Store
  • 4 Organic Apples Sliced – Gala or Grannysmith are good
  • 1 Jar Sauerkraut – Homemade, or fermented
  • 1 Large Onion Sliced
  • 1 Tsp Peppercorns
  • Salt to Taste

Pre-heat the oven to 350

Layer in a Pan (I use a 9 x 13 Pyrex)

1/2 the amount of Sauerkraut, apples and onions.

Arrange the Smoked Pork Loin chops so they are one layer deep

Layer on the rest of the sauerkraut, apples and onion

Sprinkle on Peppercorns and Salt

Add some Caraway Seed on top if you like for a little extra flavour.

Roast/Braise in the oven at 350 for 2.5 hours

Shut off the oven and let rest for 10 mins before serving.


Goes well with roasted potatoes, coleslaw and baked beans.