Thai Basil Meatloaf – Shared by Stephanie Hart


  •  2 eggs
  •  2 tbsp fish sauce
  •  2 tbsp lime juice
  •  2 tbsp Thai red curry paste
  •  1 cup bread crumbs
  •  1/2 cup chopped Fresh Basil
  •  3 sliced green onions
  •  2 minced garlic cloves
  •  1Lb lean ground beef
  •  1Lb lean ground pork
  •  pepper
  •  sweet chili garlic sauce

BasilPreheat oven to 400F.

Whisk eggs with fish sauce, lime juice, and Thai red curry paste. Stir in bread crumbs, chopped basil, green onions, and garlic.

Add lean ground beef and lean ground pork. Season with fresh pepper. Using your hands, work until evenly mixed.

Form loaf into a football-like shape and place on a parchment-lined baking sheet. Season with fresh pepper. Brush with sweet chili-garlic sauce once before and after baking.

Bake until meat is golden and a thermometer inserted into the thickest part reads 160F, 30 to 35 min. Let rest for 5 min.

Source: http://www.chatelaine.com/recipes/meatloaf-recipes/