NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Soy Free Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.