Day: November 20, 2016


Bacon wrapped around Elk Sirloin, Bison Sirloin and Lamb Leg Chop bite size treats! Ingredients: 1 – 10oz Bison Sirloin Steak 1 – 8 oz Elk Sirloin Steak 1 – 8oz Lamb Leg Chop 1.5 Lbs Bacon Sea Salt Black Pepper Rosemary Thaw meats Pre-Heat Oven to 350 Cut steak and chops into bite size […]

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Bone MARROW Butter

Roasted Bone Marrow and Organic Pastured Butter, whipped together – YES PLEASE! This easy recipe is sure to be your new favourite.  Want to impress folks at a dinner party? Put some Bone Marrow Butter on your roasted or braised meat just before serving. Ingredients; Marrow Bones (I use Elk, Bison and/or Beef) Sea Salt […]

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