Category: Recipes

WILD BACON BITES!

Bacon wrapped around Elk Sirloin, Bison Sirloin and Lamb Leg Chop bite size treats! Ingredients: 1 – 10oz Bison Sirloin Steak 1 – 8 oz Elk Sirloin Steak 1 – 8oz Lamb Leg Chop 1.5 Lbs Bacon Sea Salt Black Pepper Rosemary Thaw meats Pre-Heat Oven to 350 Cut steak and chops into bite size […]

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Bone MARROW Butter

Roasted Bone Marrow and Organic Pastured Butter, whipped together – YES PLEASE! This easy recipe is sure to be your new favourite.  Want to impress folks at a dinner party? Put some Bone Marrow Butter on your roasted or braised meat just before serving. Ingredients; Marrow Bones (I use Elk, Bison and/or Beef) Sea Salt […]

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The PERFECT GRASS-FED Steak!

1. Thaw your Dragonfly Grass Fed Steaks in the fridge, but put the steaks on the counter for a half hour to reach room temperature before grilling. 2. Pre-Heat your grill – Hot Grill 350 or 400 is good. 3. Don’t put SALT on the Steak before or while cooking, add it after. It dries […]

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MEATZZA!

Make a Pizza with MEAT CRUST!    I used 1lb ground Chicken and 1lb Ground Beef. Mixed in the following spices and herbs; Oregano Basil Sea Salt & Pepper Garlic Powder Onion Flakes Bake for 20mins at 350. (pre heat) Wipe up any fat or moisture with a paper towel then add the pizza sauce, […]

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Bone Broth

Beef Marrow Bones or Chicken Bones from Certified Organic Chicken makes the nicest broth! Many people have asked for it and we are happy to have partnered with a great local company to offer it to you.  Made in small batches by Becky! $5.00 for a 500mls – Frozen We can ship it along with […]

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GRASS FED – What does it REALLY mean?

GRASS FED Do we all know what that means? Do you know HOW grass-fed BEEF, LAMB & BISON are raised? There is a lot of confusion out there.  Do you know what you are getting when you buy Grass Fed Meats? Additional terms are used to make you think you are buying grass fed meats.  […]

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Smoked Chops Roasted in Apples, Onions & Sauerkraut – 4 Servings

Ingredients; 4 Smoked Loin Chops from Dragonfly Farm Store 4 Organic Apples Sliced – Gala or Grannysmith are good 1 Jar Sauerkraut – Homemade, or fermented 1 Large Onion Sliced 1 Tsp Peppercorns Salt to Taste Pre-heat the oven to 350 Layer in a Pan (I use a 9 x 13 Pyrex) 1/2 the amount […]

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Creamy Rustic Mushroom Soup

Ingredients 1 C Chicken Stock or leftover chicken gravy 1 &1/2 C 35% Cream 10 med. Cremini Mushrooms – sliced 3 sticks celery – diced 1 large onion – diced 4 cloves garlic – minced 2 Bay Leaves 2 tsp thyme leaves 1/2 C diced frozen kale 1 tsp Sage 1 tsp paprika Salt & […]

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I Conquered the Flat Iron!

It was easy to prepare, easier to cook, and it behaved like they said it would. I hope you like my version of the Flat Iron Steak, 2015’s Steak of the Year! First, a little info about the Flat Iron Steak Cut from the shoulder, with the grain from the leg of the animal, the […]

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Southwest Mixed Meat CHILI

This Chili Recipe is sure to please everyone.  It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top!  Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large […]

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